Côt vieilles vignes

Grape variety(ies) : Côt

In three words : The elderly tenderness

Our aim : Keeping a century-old vinestocks is something we’re proud of. They offer us a mature wine expressing the Côt aromas with a dense but refined texture

To be served with : Fine juicy red meats or simmer dishes

Ageing potential : 10 to 15 years

Service temperature : Open two hours prior to tasting and serve at 18°C