Côt vieilles vignes
Grape variety(ies) : Côt
In three words : The elderly tenderness
Our aim : Keeping a century-old vinestocks is something we’re proud of. They offer us a mature wine expressing the Côt aromas with a dense but refined texture
To be served with : Fine juicy red meats or simmer dishes
Ageing potential : 10 to 15 years
Service temperature : Open two hours prior to tasting and serve at 18°C
