Les Cassiers

Appellation : Touraine-Amboise
Category : Red
Vintage : 2006
Variety : 100 % gamay beaujolais
Soil : Argilo-limoneux
Vine age : 25 years

Cultivation method :
  • Earthing up and removal of earth around the vine stumps at the beginning of spring
  • Ploughing during the vegetative cycle
Harvest date : 16th and 17th of September 2006

Vinification and aging : Handpicked and put in harvest cases. Grapes dropped in bunches into the tank and left for period of 3 weeks: carbonic maceration vinification.


No filtration before bottling
Bottling : March 2007

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